Supper Snacks

Potato Pancakes with homemade apple compote and sour cream    8.50

Honey Sesame Chicken Wings 9 oven roasted wings with ranch dressing (GF)  12.00

Crab Cake panko crusted, served with our dill tartar sauce    11.00

Grilled Cornbread with siracha-honey butter    6.00

Homemade Chicken Matzoh Ball Soup  6.50          Chili with toppings   8.50

Field Green Salad with grape tomatoes and carrots, homemade dressing (V, GF)     6.00

Kale Cauliflower Caesar Appetizer spicy panko bread crumbs, shredded parmesan, our Caesar dressing  10.50

Winter Salad Appetizer butternut squash, dried cranberries, pumpkin seeds,

goat cheese, baby spinach & honey Dijon vinaigrette  10.00

 Dinner Dishes

Add Grilled or Spicy Chicken, Roast Turkey, Ground Chorizo, or Grilled Tofu 5.50       Add Salmon or Crab Cake 9.00

Chicken and Dumplings a fall and winter favorite with house roasted chicken, herb dumplings, and vegetables   17.00

Beef Stew beef braised in a tomato gravy with parsnips, turnips, green peas and carrots. Comfort dinner at its best.  17.50

Kitchenette Specialty griddled turkey meatloaf served with sautéed broccoli, mashed potatoes,  gravy     19.75

Supper Bowl smashed spiced red lentils topped with sautéed baby spinach,

charred broccoli, chopped scallions, and basil puree drizzle (V GF)    16.00

Eggplant Veggie Balls served over spaghetti squash, topped with homemade marinara and parmesan cheese    16.00

                Chicken Matzoh Ball Soup Dinner with a homemade grilled biscuit, field greens    16.00

Chili Dinner with toppings, served with homemade cornbread and field greens     18.00

Chicken Schnitzel two breaded chicken breasts with potato pancakes, braised red cabbage and our apple compote   22.00

KMC Kitchenette’s macaroni & cheese with 4 cheeses including smoked mozzarella, and a field green salad    18.00

Crispy Buttermilk Fried Chicken Three pieces of chicken served with KMC – Kitchenette Mac & Cheese     19.75

Roasted Salmon with blistered tomatoes, white wine and herbs served over mashed butternut squash    23.50

Crab Cake Dinner two panko crusted crab cakes with coleslaw, garlic fries and our dill tartar sauce   24.50

Roast Turkey Dinner with cornbread stuffing, mashed potatoes, gravy and cranberry relish  22.50

Breakfast for Dinner

Farmhouse  two eggs, a homemade biscuit, and side   12.00    

Add bacon or homemade turkey sausage    16.00

Plain or Blueberry Pancakes 3 pancakes made with our own four-grain batter    14.50

Kitchenette two eggs, bacon and cheddar on a homemade biscuit, and side   15.50

Herb and Goat Cheese Omelet three egg omelet, homemade biscuit, and side   15.50

Lumber Jack two eggs, two plain or blueberry pancakes, bacon or turkey sausage     18.50

Chicken and Waffles- 2 pieces of crispy buttermilk fried chicken atop a 4-grain waffle 21.00

Shakshuka – two eggs over middle eastern spiced chick peas and tomatoes, with pita bread and feta cheese   16.00

Pancakes and Waffles served with our house made brown sugar-vanilla syrup.  Pure maple syrup   2.50     All eggs are scrambled or fried.  Sorry, no poached      

Add: Grilled Chicken, Spicy Chicken, Roast Turkey, Ground Chorizo or Tofu $5.50   Add: Grilled Salmon or Crab Cake   $9.00

Supper Sides

Spaghetti Squash with marinara sauce 7.50     Braised Red Cabbage 6.50     Charred Broccoli 6.50    

Mashed Butternut Squash 6.50     Smashed Spiced Red Lentils 6.50     Oven Roasted Garlic Fries 6.00    

Roasted Sweet Potato Fries 6.50     KMC – Kitchenette macaroni & cheese 6.50

Mashed Potatoes with gravy 6.50     The Perfect Coleslaw 5.00     Buttermilk Biscuit 4.50

Sandwich Board and BLT’s include lettuce, tomato, a homemade pickle, and  a side of Oven Roasted Garlic Fries, Coleslaw or Field Green Salad

Add 2.50 for any other side     Add Cheese 2.00     Add Avocado 2.00     Add Bacon 2.50

Sandwich Board

Kitchenette Cristo triple decker sandwich egg battered and grilled with

house roast turkey, cheddar, spicy Dijon, with a side of blueberry compote   16.50

Tuna Melt with cheddar and tomato served open faced on whole wheat toast     17.50

Pilgrim Panini house roast turkey, cornbread stuffing and gravy served with cranberry relish     18.50

Fancy Grilled Cheese pear and cheddar on homemade raisin walnut bread   15.50

Grilled Cheese American, Swiss, Pepper Jack, Provolone or Cheddar on whole wheat, challah or rye    14.00

Pastrami Rueben house made pastrami with homemade sauerkraut, Swiss cheese and Russian dressing on rye 20.00

BLT Sandwiches

BLT with tomato mayonnaise on challah toast   15.50   

House Roast Turkey BLT with tomato mayonnaise on challah toast     18.50

Fried Chicken BLT buttermilk fried chicken breast with avocado and our ranch dressing   18.50

KMC BLT a classic BLT with our mac & cheese and American cheese -  a complete indulgence 19.00

Crab Cake BLT our panko crusted crab cake on a classic BLT with homemade dill tartar sauce   20.50

Burgers & Shakes

Served  with lettuce, tomato, and house brined  pickle      

Add Oven Roasted Garlic Fries, Field Greens, or Coleslaw  $4.50     

Add Cheese 2.00     Add Avocado 2.00     Add Bacon 2.50

Grilled Burger  10.50           Grilled Turkey Burger  10.50          

 Vegan Chick Pea Burger on pita with sesame tahini (V)    10.50

Blue Ring Burger with caramelized onions and blue cheese     12.50

Bacon Cheddar BBQ Burger with homemade BBQ sauce     12.50

California Burger with cheddar, avocado, and tomatillo salsa     12.50

Fiesta Burger with pickled jalapeno, pepper jack cheese and cilantro mayo   12.50

Grand Slam Burger with roasted mushrooms, caramelized onions and provolone cheese    12.50

Shakes  7.75     Vanilla      Chocolate       Black & White       Strawberry           

 Fancy Shakes  8.50    Cookie Jar      Strawberry Shortcake              Brownie 

 

Supper Salads

Add Grilled or Spicy Chicken, Roast Turkey, Ground Chorizo, or Grilled Tofu 5.50       Add Salmon or Crab Cake 9.00

Burger Bowl beef, turkey or chick pea burger over greens, butternut squash,

roast tomatoes, red onion, and dressing  16.50

Winter Salad baby spinach topped with butternut squash, dried cranberries,

pumpkin seeds, goat cheese, baby spinach & honey Dijon vinaigrette  19.00

Tuna Salad with grated carrots and dill over field greens with our house dijon vinaigrette    17.00

Kale Cauliflower Caesar Salad with toasted spicy panko bread crumbs and shredded parmesan cheese     18.00

Cobb Salad spicy chicken, blue cheese, tomato, celery, bacon crumbles and avocado with our ranch dressing     19.00

 

We house brine our own pickles and bake all our desserts and many of our breads in house.

Gluten free bread available as a substitute for 2.00 additional. 

Many of our dishes can easily be adapted to vegan and gluten free.

All of our desserts and many of our breads are baked in house.

10.00 Minimum on all credit cards