SUPPER

SERVED MONDAY - SUNDAY 5 PM-10 PM

Snacks

POTATO PANCAKES WITH APPLE COMPOTE AND SOUR CREAM (V W/O SOUR CREAM)     8.00

MOROCCAN SPICE CHICKEN WINGS WITH HOMEMADE RANCH DRESSING (GF)

½ DOZEN    9.00        DOZEN   16.50

PANKO CRUSTED CRAB CAKE SERVED WITH TARTAR SAUCE    9.00

GRILLED CORNBREAD WITH SIRACHA HONEY BUTTER    6.00

HOMEMADE DAILY SOUP     6.50

FIELD GREEN SALAD WITH GRAPE TOMATOES (V, GF)     6.00

KALE CAULIFLOWER CAESAR APPETIZER TOASTED SPICY PANKO AND SHREDDED PARMESAN     9.00

Dishes

CHICKEN POT PIE WITH CHUNKS OF CHICKEN, CARROTS, POTATOES AND GREEN PEAS TOPPED WITH A FLAKEY HERB CHEDDAR BISCUIT CRUST.   16.00   YOU’LL WANT TO EAT IT WITH A SPOON!

KITCHENETTE SPECIALTY - TURKEY MEATLOAF SERVED WITH MASHED POTATOES AND GRAVY     19.75

LEMON PARMESAN CHICKEN BREAST SERVED WITH SPAGHETTI SQUASH AND MARINARA SAUCE 21.00

KMC -  KITCHENETTE’S MACARONI AND CHEESE WITH 4 CHEESES INCLUDING SMOKED MOZZARELLA SERVED WITH FIELD GREEN SALAD    17.50

CRISPY BUTTERMILK FRIED CHICKEN 3 PIECES SERVED WITH KMC     19.75

ROASTED SALMON WITH BLISTERED TOMATOES, WHITE WINE AND HERBS SERVED OVER COUSCOUS    23.50

GRILLED SLICED FLANK STEAK SERVED WITH MASHED POTATOES AND SAUTÉED BROCCOLI   24.50

CRAB CAKE DINNER – WITH COLESLAW AND GARLIC FRIES AND TARTAR SAUCE   24.50

ROAST TURKEY DINNER SERVED WITH CORNBREAD STUFFING, MASHED POTATOES, GRAVY AND CRANBERRY RELISH. EVERY DAY CAN BE THANKSGIVING     22.50

SUPPER BOWL – SMASHED SPICED RED LENTILS, SAUTÉED BABY SPINACH & CHARRED BROCCOLI WITH CHOPPED SCALLIONS AND BASIL PUREE DRIZZLE (V GF)    16.00

ADD GRILLED OR SPICY CHICKEN OR GRILLED TOFU 5.50     ADD SALMON OR GRILLED FLANK STEAK OR CRAB CAKE 9.00

CHIPOTLE BBQ 1/2 CHICKEN WITH COLESLAW AND CORNBREAD     17.50

EGGPLANT VEGGIE BALLS SERVED OVER SPAGHETTI SQUASH AND TOPPED WITH HOMEMADE MARINARA AND PARMESAN CHEESE    16.00

SOUP DINNER WITH GRILLED BISCUIT AND FIELD GREEN SALAD 14.50

CHILI DINNER SERVED WITH CORNBREAD AND FIELD GREEN SALAD     16.50

Supper Salads

COBB SALAD - SPICY CHICKEN, BLUE CHEESE, TOMATO, CELERY,  BACON CRUMBLES, AVOCADO AND RANCH DRESSING (GF)     18.50

KALE CAULIFLOWER CAESAR SALAD - TOSSED WITH OUR OWN CAESAR DRESSING, SPICY PANKO AND PARMESAN BREAD CRUMBS17.00

TUNA SALAD WITH GRATED CARROTS OVER FIELD GREENS W/ GRAPE TOMATOES, DIJON VINAIGRETTE (GF)     16.00

WINTER SALAD BUTTERNUT SQUASH, DRIED CRANBERRIES, TOASTED PUMPKIN SEEDS AND GOAT CHEESE OVER BABY SPINACH WITH HONEY DIJON VINAIGRETTE   18.50

TO ANY SALAD ADD: GRILLED CHICKEN, SPICY CHICKEN, ROAST TURKEY OR GRILLED TOFU    $5.50

ADD: GRILLED STEAK OR GRILLED SALMON OR PANKO CRAB CAKE   $9.00

Supper Sides

SAUTEED BROCCOLI     6.00         

SPAGHETTI SQUASH WITH MARINARA SAUCE     7.50

SAUTEED BABY SPINACH      7.50   

ROAST BUTTERNUT SQUASH     6.50

SMASHED SPICED RED LENTILS     6.50         

OVEN ROASTED GARLIC FRIES    6.00

KMC - MACARONI & CHEESE    6.50         

MASHED POTATOES WITH GRAVY     6.50  

THE PERFECT COLESLAW     5.00         

BUTTERMILK BISCUIT     4.50

Breakfast for Dinner

CHICKEN AND WAFFLES- 2 PIECES FRIED CHICKEN ATOP A WAFFLE WITH SIRACHA HONEY BUTTER AND  GRAVY OR BROWN SUGAR-VANILLA SYRUP     19.50

FARMHOUSE   EGGS, GARLIC FRIES OR FIELD GREEN SALAD AND A BISCUIT   12.00 ADD BACON OR TURKEY SAUSAGE    16.00

KITCHENETTE   EGGS, BACON AND CHEESE ON A BISCUIT SERVED WITH GARLIC FRIES OR FIELD GREEN SALAD 14.00

HERB AND GOAT CHEESE OMELET WITH GARLIC FRIES OR FIELD GREEN SALAD AND A BISCUIT    15.00

LUMBER JACK  EGGS, PLAIN OR BLUEBERRY PANCAKES, BACON OR TURKEY SAUSAGE     18.00

PLAIN OR BLUEBERRY PANCAKES MADE WITH OUR OWN FOUR-GRAIN BATTER    14.50

PANCAKES SERVED WITH OUR HOUSE MADE BROWN SUGAR-VANILLA SYRUP.  PURE MAPLE SYRUP   2.50

BLT Sandwiches

BLT WITH TOMATO MAYONNAISE    14.50

ROAST TURKEY BLT WITH TOMATO MAYONNAISE    17.50

FRIED CHICKEN BLT AVOCADO AND RANCH DRESSING   18.00

CRAB CAKE BLT OUR PANKO CRUSTED CRAB CAKE ON A CLASSIC BLT WITH TARTAR SAUCE   19.50

MAC & CHEESE BLT  A CLASSIC BLT SANDWICH WITH KMC AND AMERICAN CHEESE, A COMPLETE INDULGENCE   18.00

Hot Sandwiches

PILGRIM PANINI WITH ROAST TURKEY, CORNBREAD STUFFING AND GRAVY SERVED WITH CRANBERRY RELISH   17.50    

STEAK PRESS FLANK STEAK, PROVOLONE AND CARAMELIZED ONIONS   18.50

TUNA MELT WITH CHEDDAR AND TOMATO SERVED OPEN FACED ON WHOLE WHEAT TOAST   16.75

GRILLED CHEESE   AMERICAN, PROVOLONE OR CHEDDAR 14.00       

FANCY GRILLED CHEESE WITH PEAR AND CHEDDAR ON HOMEMADE RAISIN WALNUT BREAD15.00

Burgers & Shakes

GRILLED BURGER    16.00

GRILLED TURKEY BURGER    16.00

BLUE RING BURGER WITH CARAMELIZED ONIONS AND BLUE CHEESE     18.00

GRAND SLAM BURGER WITH SAUTÉED MUSHROOMS, CARAMELIZED ONIONS AND PROVOLONE     18.00

BACON CHEDDAR BBQ BURGER WITH HOMEMADE BBQ SAUCE     18.00

CALIFORNIAN BURGER WITH CHEDDAR, AVOCADO AND TOMATILLO SALSA     18.00

VEGAN CHICK PEA BURGER WITH CARROTS, SPINACH AND ROAST GARLIC TOPPED W/ SESAME TAHINI (V)     16.50

BURGERS, BLTS AND HOT SANDWICHES ARE SERVED WITH LETTUCE, TOMATO, A HOMEMADE PICKLE AND YOUR CHOICE OF: OVEN ROASTED GARLIC FRIES, COLESLAW OR FIELD GREEN SALAD.  ADD 2.50 FOR ANY OTHER SIDE

ADD CHEESE 2.00 ADD BACON 2.50 ADD AVOCADO 2.00

Shakes  7.75

VANILLA     CHOCOLATE     BLACK & WHITE     STRAWBERRY

Fancy Shakes 8.50

COOKIE JAR  BROWNIE   STRAWBERRY SHORTCAKE   

 

WE HOUSE BRINE OUR OWN PICKLES AND BAKE ALL OUR DESSERTS AND MANY OF OUR BREADS IN HOUSE.

GLUTEN FREE BREAD AVAILABLE AS A SUBSTITUTE FOR 3.00 ADDITIONAL. 

MANY OF OUR DISHES CAN EASILY BE ADAPTED TO VEGAN AND GLUTEN FREE.