SUPPER

SERVED MONDAY - SUNDAY 5 PM-10 PM

Snacks

Apricot Siracha Glazed Chicken Wings with our ranch dressing (GF)

½ dozen    9.00        dozen   16.50

Asian Cucumber Salad with sliced radishes, Napa cabbage, grated

carrots, scallions, toasted almonds with a wasabi vinaigrette  8.00

Charred Broccoli with citrus chive sour cream     7.00

Homemade Guacamole and house made chips (V, GF)     8.50

Grilled Cornbread with honey siracha butter    6.00

Homemade Daily Soup – Chicken Noodle or Vegetarian    6.50

Field Green Salad with grape tomatoes, shredded carrot (V, GF)     6.00

Dishes

Kitchenette Specialty - Turkey meatloaf served with

mashed potatoes, gravy, sautéed broccoli     19.75

Lemon Parmesan Chicken Breast served with orecchiette tossed

  with roast tomatoes and grilled aspargus  21.00

KMC -  Kitchenette’s macaroni and cheese with 4 cheeses including

smoked mozzarella served with field green salad    17.50

Crispy Buttermilk Fried Chicken 3 pieces served with KMC     19.75

Roasted Salmon with blistered tomatoes, white wine, lemon, and

herbs served over couscous    23.50

Supper Bowl – smashed spiced red lentils, baby kale & charred broccoli  topped with chopped scallions and basil puree drizzle (V GF)    16.00

Add Grilled Chicken, Spicy Chicken or Grilled Tofu 5.50     Add Salmon or Grilled Flank Steak 9.00

Eggplant Parmesan – Parmesan crusted baked eggplant layered with our own tomato sauce and topped with parmesan cheese    14.00

                Soup Dinner with grilled biscuit and field green salad 14.50

Chili Dinner served with cornbread, honey siracha butter, and

field green salad     16.50

Orecchiette -with petite peas, roast garlic, grilled asparagus, roast tomatoes

lemon and parmesan 15.50

Supper Salads

Add Grilled Chicken, Spicy Chicken, House Roasted Turkey, Tuna Salad or Grilled Tofu 5.50     Add Salmon or Grilled Flank Steak  9.00

Cobb Salad - Spicy chicken, blue cheese, tomato, celery, bacon crumbles,

avocado and ranch dressing (GF)     18.50

Kitchenette Salad - Couscous, hummus, cucumbers, grated carrots over field greens

with tzatziki dressing and pita wedges     16.00

Asian Cucumber Salad-with sliced radishes, grated carrots, Napa cabbage, scallions ,

toasted almonds,  with wasabi vinaigrette 16.00

Burger Bowl-ground beef, turkey or chick pea burger on top of mixed greens with charred corn,

 roast tomatoes, red onions with choice of dressing 15.00

Tuna Salad with grated carrots & dill over field greens with grape tomatoes, mustard vinaigrette (GF)     16.00

Steak Salad-roast tomatoes, grilled asparagus, grape tomatoes, roast onions with blue cheese dressing 17.50

Breakfast for Dinner

Chicken and Waffles- two pieces fried chicken atop a waffle with honey siracha butter and

 gravy or brown sugar-vanilla syrup     19.50

Farmhouse Breakfast   eggs, garlic fries or field green salad and a biscuit   12.00     add bacon or turkey sausage    16.00

Kitchenette Biscuit Sandwich  eggs, bacon and cheese on a biscuit served with garlic fries or field green salad     14.00

Herb and Goat Cheese Omelet with garlic fries or field green salad and a biscuit    15.00

Lumber Jack    2 eggs, plain or blueberry pancakes, bacon or turkey sausage     18.00

Plain, Vegan or Fruited  Pancakes made with our own four-grain batter    14.50

Pancakes served with our house made brown sugar-vanilla syrup.  Pure maple syrup   2.50

We house brine our own pickles and bake all our desserts and many of our breads in house.

Gluten free bread available as a substitute for 3.50 additional. 

Many of our dishes can easily be adapted to vegan and gluten free

BLT Sandwiches

BLT with tomato mayonnaise    14.50

Roast Turkey BLT with tomato mayonnaise    17.50

 Chicken BLT avocado and ranch dressing   17.50

Mac & Cheese BLT  a classic BLT sandwich with,

KMC and American cheese,

a complete indulgence     18.00

 

Hot Sandwiches

Pastrami Rueben-house made pastrami with homemade sauerkraut, Swiss and Russian on rye bread 18.00

Tuna Melt with cheddar and tomato served open faced on whole wheat toast   16.75

Grilled Cheese   American, Swiss or Cheddar     14.00      

Fancy Grilled Cheese with brie and peach chutney on homemade fruit and nut bread 15.00

Kitchenette Cristo house roast turkey and cheddar, egg battered and grilled served with blueberry compote 15.00

 

Add tomato  1.00     Add bacon  2.50

Add avocado  2.00    Add cheese 2.00

Burgers, BLTs and hot sandwiches are served with lettuce, tomato, a homemade pickle and your choice of:

oven roasted garlic fries, coleslaw, macaroni salad or field green salad

Add 2.50 for any other side – Sweet Potato & Charred Corn Salad, Sauteed Vegetables,

Smashed Lentils, KMC, Mashed Potatoes, Cup of Soup

Add cheese     2.00      Add avocado 2.00      Add bacon 2.50    

Burgers & Shakes

Grilled Burger    16.00

Grilled Turkey Burger    16.00

Chipotle Burger topped with cheddar, avocado, chipotle mayo  18.00

Blue Ring Burger with caramelized onions and

blue cheese     18.00

Grand Slam Burger with sautéed mushrooms,

caramelized onions and cheddar     18.00

Bacon Cheddar BBQ Burger with homemade

BBQ sauce     18.00

Breakfast Burger-American Cheese Burger with sunny side up egg  18.00

Californian Burger with cheddar,

 avocado and salsa verde     18.00

Vegan Chick Pea Burger with carrots, spinach and roast garlic topped with sesame tahini (V)     16.50

Shakes     7.75

Vanilla     Chocolate     Black & White     Strawberry

Fancy Shakes    8.50

Cookie Jar     Strawberry Shortcake      Brownie

WE HOUSE BRINE OUR OWN PICKLES AND BAKE ALL OUR DESSERTS AND MANY OF OUR BREADS IN HOUSE.

GLUTEN FREE BREAD AVAILABLE AS A SUBSTITUTE FOR 3.00 ADDITIONAL. 

MANY OF OUR DISHES CAN EASILY BE ADAPTED TO VEGAN AND GLUTEN FREE.

 

Supper Sides

Sautéed Broccoli     6.00

Sweet Potato & Charred

Corn Salad 6.50

Smashed Spiced Red Lentils     6.50

Oven Roasted Garlic Fries    6.00

KMC - macaroni & cheese    6.50

Mashed Potatoes with gravy     6.50  

Macaroni Salad     5.00

The Perfect Coleslaw     5.00

Buttermilk Biscuit     4.50