Served 11 - 5

Sandwich Board

Sandwich Board and BLT’s include lettuce, tomato, a house brined pickle, and  a side of Oven Roasted Garlic Fries, Coleslaw or Field Green Salad

Add Cheese 2.00     Add Avocado 2.00     Add Bacon 2.50

Kitchenette Cristo triple decker sandwich egg battered and grilled with house roast turkey, cheddar, spicy Dijon, with a side of blueberry compote   16.50

House Roast Turkey and Swiss with our Russian dressing   15.50

Tuna Salad Sandwich with grated carrots and dill on challah   15.50

Cajun Chicken spicy roasted chicken breast with sliced apples and cilantro mayo     16.00

Tuna Melt with cheddar and tomato served open faced on whole wheat toast     17.50

Pilgrim Panini house roast turkey, cornbread stuffing and gravy served with cranberry relish     18.50

Fancy Grilled Cheese pear and cheddar on homemade raisin walnut bread   15.50

Grilled Cheese American, Swiss, Pepper Jack, Provolone or Cheddar on whole wheat, challah or rye    14.00

Pastrami Rueben house made pastrami with homemade sauerkraut, Swiss cheese and Russian dressing on rye 20.00

BLT Sandwiches

BLT with tomato mayonnaise on challah toast   15.50   

House Roast Turkey BLT with tomato mayonnaise on challah toast     18.50

Fried Chicken BLT buttermilk fried chicken breast with avocado and our ranch dressing   18.50

KMC BLT a classic BLT with our mac & cheese and American cheese -  a complete indulgence 19.00

Crab Cake BLT our panko crusted crab cake on a classic BLT with homemade dill tartar sauce   20.50

Burgers & Shakes

Served  with lettuce, tomato, and house brined  pickle      

Add Oven Roasted Garlic Fries, Field Greens, or Coleslaw  $4.50     

Add Cheese 2.00     Add Avocado 2.00     Add Bacon 2.50

Grilled Burger  10.50           Grilled Turkey Burger  10.50          

 Vegan Chick Pea Burger on pita with sesame tahini (V)    10.50

Blue Ring Burger with caramelized onions and blue cheese     12.50

Bacon Cheddar BBQ Burger with homemade BBQ sauce     12.50

California Burger with cheddar, avocado, and tomatillo salsa     12.50

Fiesta Burger with pickled jalapeno, pepper jack cheese and cilantro mayo   12.50

Grand Slam Burger with roasted mushrooms, caramelized onions and provolone cheese    12.50

Shakes  7.75     Vanilla      Chocolate       Black & White       Strawberry           

 Fancy Shakes  8.50    Cookie Jar      Strawberry Shortcake              Brownie       

Lunch Dishes

Chicken and Dumplings a fall and winter favorite with vegetables, house roasted chicken, herb dumplings   17.00

Kitchenette Specialty Turkey Meatloaf served with mashed potatoes and gravy     18.00

KMC Entree Kitchenette’s macaroni and cheese with smoked mozzarella served with a field green salad     18.00

Lunch Bowl smashed spiced red lentils, sautéed baby spinach, charred broccoli, with scallions and basil puree   16.00

Crispy Buttermilk Fried Chicken 3 pieces served with KMC – Kitchenette Macaroni & Cheese   19.50  all white meat 2.00

Chicken Matzoh Ball Soup Lunch with a griddled biscuit and field green salad    16.00

Chili Lunch with cheddar, onion, and sour cream served with cornbread and field green salad     18.00

To any dish or salad add: grilled chicken, spicy chicken, roast turkey, our ground chorizo, or grilled tofu  5.50     Add: grilled salmon or panko crab cake  9.00

Lunch Salads

Burger Bowl beef, turkey or chick pea burger over greens, butternut squash, roast tomatoes, red onion, and dressing  16.50

Cobb Salad spicy chicken, blue cheese, tomato, celery, bacon crumbles and avocado with our ranch dressing     19.00

Winter Salad butternut squash, dried cranberries, pumpkin seeds, goat cheese, baby spinach & honey Dijon vinaigrette  19.00

Tuna Salad with grated carrots and dill over field greens with our house dijon vinaigrette    17.00

Kale Cauliflower Caesar Salad with toasted spicy panko bread crumbs, shredded parmesan cheese, and our caesar     18.00

We house brine our own pickles and bake all our desserts and many of our breads in house.  Many of our dishes can be adapted to vegan or gluten free.

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