LUNCH

SERVED MONDAY - SUNDAY 11 AM TO 5 PM

ROAST TURKEY AND PROVOLONE WITH RED PEPPER PUREE   14.50

OPEN FACED ROAST EGGPLANT WITH RED PEPPER AND TOMATO WITH TAHINI (V)     13.50

TUNA SALAD SANDWICH WITH GRATED CARROTS AND DILL ON CHALLAH   14.00

CAJUN CHICKEN WITH SLICED APPLES AND BLUE CHEESE MAYO     14.50

TUNA MELT WITH CHEDDAR AND TOMATO SERVED OPEN FACED ON WHOLE WHEAT TOAST     15.75

PILGRIM PANINI ROAST TURKEY, CORNBREAD STUFFING AND GRAVY SERVED WITH CRANBERRY RELISH     16.50

STEAK PRESS FLANK STEAK, PROVOLONE AND CARAMELIZED ONIONS     $17.50

FANCY GRILLED CHEESE PEAR AND CHEDDAR ON HOMEMADE RAISIN WALNUT BREAD 14.00

GRILLED CHEESE AMERICAN, PROVOLONE OR CHEDDAR ON WHOLE WHEAT OR CHALLAH    13.00

BLT Sandwiches

CHOICE OF CHALLAH, WHOLE WHEAT, SOURDOUGH, OR CIABATTA BREADS

BLT WITH TOMATO MAYONNAISE ON CHALLAH TOAST   14.00   

ROAST TURKEY BLT WITH TOMATO MAYONNAISE ON CHALLAH TOAST       16.50

FRIED CHICKEN BREAST BLT WITH AVOCADO AND RANCH DRESSING   17.00

MAC AND CHEESE BLT A CLASSIC BLT WITH KMC AND AMERICAN CHEESE -  A COMPLETE INDULGENCE17.00

CRAB CAKE BLT OUR PANKO CRUSTED CRAB CAKE ON A CLASSIC BLT WITH TARTAR SAUCE18.50

Burgers and Shakes

GRILLED BURGER    15.00         

GRILLED TURKEY BURGER    15.00

BLUE RING BURGER WITH CARAMELIZED ONIONS AND BLUE CHEESE     17.00

GRAND SLAM BURGER WITH SAUTÉED MUSHROOM, CARAMELIZED ONIONS AND PROVOLONE     17.00

BACON CHEDDAR BBQ BURGER WITH HOMEMADE BBQ SAUCE     17.00

CALIFORNIA BURGER WITH CHEDDAR, AVOCADO, AND TOMATILLO SALSA     17.00

VEGAN CHICK PEA BURGER W/ CARROTS, SPINACH AND ROAST GARLIC TOPPED WITH SESAME TAHINI (V)    15.00

SHAKES   7.75     VANILLA    CHOCOLATE     BLACK & WHITE     STRAWBERRY  

FANCY SHAKES    8.50     COOKIE JAR STRAWBERRY SHORTCAKE BROWNIE      

BURGERS, BLTS AND SANDWICHES ARE SERVED WITH  LETTUCE, TOMATO AND A HOMEMADE PICKLE WITH YOUR CHOICE OF:

OVEN ROASTED GARLIC FRIES, COLESLAW OR FIELD GREEN SALAD.  ADD 2.50 FOR ANY OTHER SIDE

ADD CHEESE2.00 ADD BACON 3.00 ADD AVOCADO2.00  

Weekday Specials  (served Monday through Friday only)

CHICKEN POT PIE WITH CHUNKS OF CHICKEN, CARROTS, POTATOES AND GREEN PEAS TOPPED WITH A FLAKEY HERB CHEDDAR BISCUIT CRUST.   16.00

LUNCH BOWL SMASHED SPICES RED LENTILS, SPINACH AND CHARRED BROCCOLI TOPPED WITH CHOPPED SCALLIONS AND BASIL PUREE DRIZZLE (V GF)    14.50      

ADD GRILLED CHICKEN OR GRILLED TOFU 5.50  ADD GRILLED STEAK OR GRILLED SALMON OR PANKO CRAB CAKE 9.00

CHIPOTLE BBQ ROAST CHICKEN ¼ CHICKEN WITH COLESLAW    12.00

Meals

KITCHENETTE SPECIALTY TURKEY MEATLOAF SERVED WITH MASHED POTATOES AND GRAVY     16.50

KMC KITCHENETTE’S MACARONI AND CHEESE WITH SMOKED MOZZARELLA AND A FIELD GREEN SALAD     16.50

CRISPY BUTTERMILK FRIED CHICKEN – 3 PIECES SERVED WITH KMC    17.50

Salads and Soup       

 

COBB SALAD SPICY CHICKEN, BLUE CHEESE, TOMATO, CELERY, BACON CRUMBLES AND AVOCADO W/ RANCH DRESSING     17.50

TUNA SALAD WITH GRATED CARROTS AND DILL OVER FIELD GREENS WITH MUSTARD VINAIGRETTE    15.50

KALE CAULIFLOWER CAESAR SALAD WITH TOASTED SPICY PANKO AND SHREDDED PARMESAN CHEESE     16.00

WINTER SALAD BUTTERNUT SQUASH, DRIED CRANBERRIES, TOASTED PUMPKIN SEEDS, GOAT CHEESE OVER BABY SPINACH & HONEY DIJON VINAIGRETTE 17.50

TO ANY SALAD ADD: GRILLED CHICKEN, SPICY CHICKEN, ROAST TURKEY OR GRILLED TOFU    5.50

ADD: GRILLED STEAK OR GRILLED SALMON OR PANKO CRAB CAKE 9.00

SOUP LUNCH WITH A GRILLED BISCUIT AND FIELD GREEN SALAD    14.50

CHILI LUNCH WITH CHEDDAR, ONION, AND SOUR CREAM SERVED WITH CORNBREAD AND FIELD GREEN SALAD     16.50

Sides

HOMEMADE TURKEY SAUSAGE WITH APPLES & SAGE 6.50

SUGAR CURED BACON 6.50

BREAKFAST POTATOES 6.00

 CHEESY GRITS   6.00

ONE EGG 2.50 TWO EGGS 4.00

ONE PIECE FRENCH TOAST 7.00

SHORT STACK PANCAKES 9.00/10.00

TURKEY SWEET POTATO HASH 8.00

SLICED BANANAS AND STRAWBERRIES    6.00

Baked Goods

BLUEBERRY MUFFIN   3.50

FRUIT SCONE    4.00

SOUR CREAM COFFEE CAKE 6.00

GRILLED CORNBREAD 5.50

BUTTERMILK BISCUIT 4.50

WHITE OR WHEAT TOAST 4.50

GLUTEN FREE TOAST   6.50

Lunch Sides

OVEN ROASTED GARLIC FRIES     6.00

KMC – MAC AND CHEESE      6.50

MASHED POTATOES WITH GRAVY    6.50

SAUTEED BROCCOLI     6.00

ROAST BUTTERNUT SQUASH   6.00

THE PERFECT COLESLAW     5.00

FIELD GREEN SALAD     6.00

SOUP BOWL   6.50

CHILI BOWL    8.50

Beverages

FAIR TRADE ORGANIC COFFEE 3.25

HOT TEA 3.00

ESPRESSO3 .00

CAPPUCCINO OR LATTE 5.00

MOCHACCINO 5.75

CARAMEL CAPPUCCINO 5.75

HOT CHOCOLATE 5.00

ICED COFFEE 3.25

ICED LATTE 5.50

ICED MOCHACCINO 6.75

FRESH SQUEEZED ORANGE JUICE OR

GRAPEFRUIT JUICE 5.00

APPLE CIDER 4.75/5.00

MILK 3.00       CHOCOLATE MILK   3.50

STRAWBERRY LEMONADE 4.75

ICED TEA 3.75

PEACH ICED TEA 4.50 

SODA OR BOTTLED WATER 2.75