Sandwich Corner

Pastrami Rueben-house made pastrami with homemade sauerkraut, Swiss cheese and Russian dressing on rye 18.00

Kitchenette Cristo-house roast turkey and cheddar, egg battered and grilled served with blueberry compote 15.00

Tuna Salad Sandwich with grated carrots and dill on challah   14.00

Tuna Melt with cheddar and tomato served open faced on whole wheat toast     15.75

Panini on ciabatta with Swiss, mushrooms and spinach     13.50

Fancy Grilled Cheese- brie and peach chutney grilled on homemade fruit and nut bread 14.00

Grilled Cheese  American, Swiss or Cheddar on whole wheat or challah   13.00

BLT Sandwiches

BLT with tomato mayonnaise on challah toast   14.00   

Roast Turkey BLT with tomato mayonnaise on challah toast on challah toast   16.50

 Chicken BLT with avocado and ranch dressing on challah toast   16.50

Mac and Cheese BLT  a classic BLT with KMC and American cheese -  a complete indulgence  17.00

Burgers, BLTs and Sandwiches are served with lettuce, tomato, a homemade pickle and your choice of:

 Oven roasted garlic fries, coleslaw, picnic macaroni salad, or field green salad.        

Add 2.50 for any other side – Sweet Potato & Charred Corn Salad, Sauteed Vegetables, Smashed Lentils, KMC, Mashed Potatoes, Cup of Soup

Add cheese  2.00         Add avocado  2.00              Add bacon  2.50   

Burgers and Shakes

Grilled Beef Burger    15.00

Grilled Turkey Burger    15.00

Chipotle Burger-topped with cheddar, avocado and chipotle mayo 17.00

Breakfast Burger-American cheese burger topped with a sunny side egg   17.00

Blue Ring Burger with caramelized onions and blue cheese     17.00

Grand Slam Burger with sautéed mushroom, caramelized onions and cheddar     17.00

Bacon Cheddar BBQ Burger with homemade BBQ sauce     17.00

California Burger with cheddar, avocado, and salsa verde     17.00

Vegan Chick Pea Burger chick peas mashed with carrots, spinach and roast garlic, topped with sesame tahini (V)    15.00

Shakes   7.75    Vanilla    Chocolate     Black & White     Strawberry  

Fancy Shakes    8.50   Cookie Jar      Strawberry Shortcake         Brownie      


Kitchenette Specialty – Turkey Meatloaf served with mashed potatoes and gravy     16.50

KMC – Kitchenette’s macaroni and cheese with smoked mozzarella and a field green salad     16.50

Crispy Buttermilk Fried Chicken – 3 pieces served with KMC    17.50

Lunch Bowl – smashed spices red lentils, kale and charred broccoli topped with chopped scallions and basil puree drizzle (V GF)    14.50

To any Plate or Salad add:  

Grilled Chicken, Spicy Chicken, House Roasted Turkey, Tuna Salad or Grilled Tofu 5.50        

Add Salmon or Grilled Flank Steak  9.00

Salads and Soup 

Cobb Salad - spicy chicken, blue cheese, tomato, celery, bacon crumbles and avocado with ranch dressing     17.50

Tuna Salad with grated carrots and dill over Field Green Salad and mustard vinaigrette    15.50

Kitchenette Salad - couscous , hummus, cucumbers, grated carrots, Kalamata olives over

field greens with tzatziki dressing and pita wedges    16.00

Asian Cucumber Salad with sliced radishes, Napa cabbage, grated carrots, scallions, toasted almonds with wasabi vinaigrette  16.00

Steak Salad -with roast tomatoes, grilled asparagus, roast onions with blue cheese dressing 18.00

Burger Bowl-beef, turkey or chick pea burger over greens with charred corn, roast tomatoes, red onion , choice of dressing 15.25        

Soup Lunch Choice of Chicken Noodle or Vegetarian, with a grilled biscuit and field green salad    14.50

Chili Lunch with cheddar, onion and sour cream served with cornbread, honey siracha butter, and field green salad     16.50

We house brine our own pickles and bake all our desserts and many of our breads in house.

Gluten free bread available as a substitute for 3.50 additional. 

Many of our dishes can easily be adapted to vegan and gluten free

Breakfast Sides

Homemade Turkey Sausage

with Apples & Sage  6.50

Sugar Cured Bacon  6.50

Breakfast Potatoes  6.00

 Cheesy Grits 6.00

One Egg  2.50  Two Eggs  4.00

One Piece French Toast  7.00

Short Stack Pancakes9.00

Short Stack Fruit Pancakes/Vegan Pancakes  10.00

Pulled Chicken Hash  8.00

Fruit Cup    6.00


House Baked Goods

Blueberry Muffin   3.50

Fruit Scone    4.00

Sour Cream Coffee Cake  6.00

Grilled Cornbread w/ honey-

siracha butter  5.50

Buttermilk Biscuit  4.50

Toast – 2 slices  4.50

Gluten Free Toast   6.50


Lunch Sides

Oven Roasted Garlic Fries     6.00

Sweet Potato & Charred

Corn Salad 6.50

KMC– Kitchenette’s mac and cheese      6.50

Mashed Potatoes with gravy    6.50

Sauteed Broccoli     6.00

The Perfect Coleslaw     5.00

Picnic Macaroni Salad     5.00

Field Green Salad     6.00

Soup Bowl   6.50     Chili Bowl    8.50


Fair Trade Organic Coffee 3.25

 Hot Tea  3.00

Fresh Squeezed Orange Juice or

Grapefruit Juice  5.00

Espresso  3.00

Cappuccino or Latte  5.00

Mochaccino  5.75

Caramel Cappuccino  5.75

Hot Chocolate  5.00

Iced Coffee  3.25

Iced Latte  5.50

Iced Mochaccino  6.75

Milk  3.00       Chocolate Milk   3.50

Pink or Strawberry Lemonade  4/4.75

Iced Tea  3.75

Peach Iced Tea  4.50