Easter Sunday at Kitchenette

Green Eggs and Ham – eggs scrambled with spinach and basil, grilled country ham, a side, and a biscuit.  $16

Hot Cross Bun French Toast – cinnamon swirl bread, icing, and caramel butter  $16.50


4:30 – Close

Country Ham Dinner – With red eye gravy, scallop potatoes and grilled asparagus  $21

New England Baked Cod – with herb crust, served with roasted sweet potatoes and grilled asapargus  $22

Coconut Lemon Cake Squares – served all day  $8